So they’re now done. Yeay! I have a bunch of sugar cookies, a bunch of shortbread cookies, and a bunch of gingerbread cookies. The sugar and gingerbread cookies are frosted with icing. I thought it’d taste like those cookies from the Torrance Bakery, but they didn’t. They’re much better. 8D I still think Smerty’s sugar cookie taste much better than the sugar cookie I made, but I think each has their own merits. (I’m very much into the chewy cookie.)
For the frosting, I used egg whites, lemon juice, and powdered sugar. Instead of cracking an egg open, I bought a jar of pasteurized egg whites. This way no one at work will blame me for their food poisoning. Heh.