For this week, I decided that I’m going to make something different for lunch. Instead of tamago yaki, ham, or gyoza, I’m going to make chicken. Originally, I wanted to try out the Marukome miso yaki marinade since I did win free sumo tickets from them, but unfortunately, Mitsuwa didn’t carry any of it. I settled for Kikkoman teriyaki sauce instead. I also decided to go for green beans to make ingen no goma-ae as my cooked veggie. That still leaves my bento box a bit bare, so I’m thinking of adding hoshi shiitake no tsuya-ni. It’s in June 2008 issue of Kyou no Ryouri magazine. I still have some cherry tomatoes from last week and I bought more pickles. I’ll probably slice up the red bell pepper and stick those in there, too. Add rice and some more ripe strawberries and done! Picture on Tuesday.