I made sukiyaki for dinner tonight. It came out good, although far from perfect. I got a bit lazy when it came to reading the instructions… Oops.
Once again, I took tonight’s dinner from November 2008 of Kyou no Ryouri. Yellowtail and scallops something… Well, that’s not what it says in Japanese… ぶりと帆立の沖すき. I don’t know what an “oki suki” is. Neither do my parents. I imagine it’s short for “oki sukiyaki”, but that “oki” part is what I don’t know. I messed up pretty well when it came to making the plum sauce. I failed to read the part that says to boil the konbu dashi and use pickled plum paste. If we all get food poisoning from that goof-up, oops. >_>;
The leftovers are going to be my lunch for tomorrow. :3 I also remade the plum sauce correctly this time.