My brother-in-law just came back from a business trip from Hawaii and brought my family some macadamia nuts and coffee. Since we still have coffee from his last trip to Hawaii (or my trip to Hawaii, not sure if it’s mine or his) along with Costco coffee I decided to make myself some coffee.
Unfortunately, I had to throw away my soy milk creamer a few weeks back because it went bad. I think it expired in January, but when I looked at it in early February, it was molding. Out it goes.
Remaining choices in the fridge were milk and kefir. Both lactose-free, so I decided to try it with the kefir. Poured kefir and honey into the cup, and then poured coffee in… I got microscopic curdles… Holy crap.
I wondered if I could filter out the curdles and get regular coffee again? Pass. Down it goes into the sink.
Since I made 2 cups. The second cup ended up with regular lactose-free creamer from the cupboard.