I have a lot of random stuff in my kitchen, and when it comes to mixing random things together, I’m good at making bad things. Welcome to my newest concoction: the mint, plain goat yogurt, mugicha (barley tea) and honey bourbon drink. It’s unnamed and currently chilling out in a cup in my sink.
So I didn’t like it too much. The honey bourbon is too sweet for my taste, even with the mugicha and yogurt. I bruised the mint leaves, but I didn’t taste any mint.
Experimentation fail.